Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Responsible for implementing and ensuring that the operations of EVS are efficient and productive in completing assigned projects and duties and in compliance with Company standards.
The role of the Business Analyst is to plan, coordinate, train and oversee all activities related to the design, development and implementation of company information systems and software applications. This includes configuring, maintaining and support of companywide, mission critical applications. Work with industry standard casino, hotel and financial applications. This person shall analyze business requirements to identify and implement software applications that improve business processes. This person will also help define and implement IT policies, procedures, and best practices.
Responsible for cleaning, dishwashing and silver cleaning. Inspects kitchens, workrooms, and equipment for cleanliness.
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.
Responsible for providing Guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company’s high standards of Guest Service.
Responsible for providing dining service to all customers in an efficient, courteous and professional manner displaying a high standard of customer service.
Responsible for ensuring all china, silverware and glassware are cleaned efficiently and promptly providing all facets of the dining venue available stock of silverware and dishware on a continual basis.
Responsible for pre-bussing, cleaning and resetting tables, monitoring tables for customer needs and duties requested by supervisory personnel, in a efficient courteous manner displaying a high standard of customer service.
Responsible for the beverage service to bar guests and Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers.
Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with Company standards.
Responsible for the preparation and presentation of all raw bar menu items – to include, oysters, clams, shrimp, crab, lobster and other raw bar menu items.
The house person is responsible for maintaining the cleanliness and the general appearance of public areas and the corridors of the hotel.
Responsible assisting the Housekeeping Manager/ Executive housekeeper to maintain the overall cleanliness of the hotel, including rooms and public area. Major responsibilities include ensuring guests are satisfied with hotel cleanliness, responding to guest needs, ensuring safety and security of rooms, maintaining inventory and cost controls, selecting, training, maintaining and managing a motivated and skilled work force. Establishes a friendly atmosphere of superior guest service and product quality and provides exemplary performance for the staff to follow.
Provides optimum guest service in performing repairs and maintenance to slot machines and associated equipment to a component level, ensuring regulatory integrity and compliance. Participates in equipment installations, relocations and modifications.
Responsible for helping to achieve ongoing guest satisfaction and team goals through the maintenance and upkeep, cleanliness of the rooms.
The night auditor is responsible for balancing the revenue and expense transactions, which occurred during the day at the hotel.
Responsible for attending to the needs of the guests, especially during check in and check out of the hotel. Providing accurate information to guest about the hotel policies, services and amenities, ensuring guest service and satisfaction.
Responsible for the production of high quality food products, ensuring that all company specifications are met. Responsible for the quality assurance of all finished product of the venue. Ensures excellent levels of cleanliness, sanitation and maintenance in all kitchen areas, in accordance with local, state and federal standards.
Responsible for effectively marketing, promoting and booking accommodations for Tioga Downs Casino and future property expansion. Ensures optimum guest service and satisfaction. Coordinates and supervises group arrivals; works with operational departments to verify guest experience in favorable.