Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Responsible for preparing, setting up, breaking down and restocking of the continental breakfast buffet while displaying the highest standard of customer service to the guests
Responsible for room set-up of banquet and catering events, ensuring room is clean and set according to Banquet Event Order details. Will also break down rooms, making sure room is neat and clean and all tables, chairs, AV equipment, etc. is put back in proper place. May be responsible for service of coffee breaks for meetings.
Responsible for the testing, alignment, repair, and proper operation of all surveillance equipment on property, including closed circuit televisions and electronic security devices.
Responsible for transporting guests from parking lots to casino.
Responsible for delivering menu items to all tables in an efficient, courteous and professional manner displaying a high standard of customer service.
We are having a job fair open house for the cleaning department on Wednesday, October 11 at the Meadowlands Racetrack in East Rutherford. This position cleans the building and the outside grounds. We have 9 open positions in Cleaning, and all of the positions are part-time, with 2 or 3 shifts per week. Friday and Saturday evenings from 3-close are mandatory, because that is when we have live horse racing. Starting hourly rate is $11.42 per hour. Enter through the front door, job fair will be in the betting hall which is to the left of the the Cafe. Please call 201-842-5050 for more information. Come join us, it's a fun place to work!
We are located next to Metlife Stadium in the Meadowlands Sports Complex.
Responsible for providing exceptional service to all Guest and ensures VLT machines are constantly and consistently monitored to ensure guest needs are taken care of at all times.
Responsible for cleaning, dishwashing and silver cleaning. Inspects kitchens, workrooms, and equipment for cleanliness.
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.
Responsible for providing Guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company’s high standards of Guest Service.
Responsible for providing dining service to all customers in an efficient, courteous and professional manner displaying a high standard of customer service.
Responsible for ensuring all china, silverware and glassware are cleaned efficiently and promptly providing all facets of the dining venue available stock of silverware and dishware on a continual basis.
Responsible for pre-bussing, cleaning and resetting tables, monitoring tables for customer needs and duties requested by supervisory personnel, in a efficient courteous manner displaying a high standard of customer service.
Responsible for the beverage service to bar guests and Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers.
Responsible for the preparation and presentation of all raw bar menu items – to include, oysters, clams, shrimp, crab, lobster and other raw bar menu items.
The house person is responsible for maintaining the cleanliness and the general appearance of public areas and the corridors of the hotel.
Responsible assisting the Housekeeping Manager/ Executive housekeeper to maintain the overall cleanliness of the hotel, including rooms and public area. Major responsibilities include ensuring guests are satisfied with hotel cleanliness, responding to guest needs, ensuring safety and security of rooms, maintaining inventory and cost controls, selecting, training, maintaining and managing a motivated and skilled work force. Establishes a friendly atmosphere of superior guest service and product quality and provides exemplary performance for the staff to follow.
Responsible for helping to achieve ongoing guest satisfaction and team goals through the maintenance and upkeep, cleanliness of the rooms.
Perform all general maintenance and repair functions within approved guidelines and as directed.
Responsible for attending to the needs of the guests, especially during check in and check out of the hotel. Providing accurate information to guest about the hotel policies, services and amenities, ensuring guest service and satisfaction.