Tioga Downs Casino

Lead Line Cook- P.J. Clarke's

US-NY-Nichols
2 weeks ago(12/4/2017 3:22 PM)
Job ID
2017-1217
# Positions
1

Overview

Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards

Responsibilities

  • Provide excellent guest service to both internal and external guests.
  • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
  • Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
  • Follows all recipes and control procedures.
  • Assists in all areas of food production as needed as well as planning menus.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
  • All other duties as assigned.

SUPERVISORY RESPONSIBILITIES:

Directly supervises line cooks on a daily basis. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training associates, planning, assigning, and directing work, addressing complaints and resolving problems.

Qualifications

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EDUCATION and/or EXPERIENCE:

High School Diploma or GED and One to Two years experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.

 

 

LANGUAGE SKILLS:

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence.

 

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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